α-Actinin
Cat. #: 8301-02
(Actin Binding Protein)
.....................................................................................................................................................................................................................................................................................................................................................................................................................................................
Description
|
|
Protein
|
a-Actinin
|
Origin
|
Smooth muscle, turkey gizzard
|
Molecular mass
|
~200kDa
|
Protein description
|
Native α-actinin from smooth muscle has a molecular mass of 200kDa, since it exists as a homodimer of 2x100kDa. Alpha-Actinins belong to the spectrin superfamily and are divided in four isoforms, encoded by different genes. Isoform 2 and 3 – the so called "muscle" α-actinins are constituents of sarcomeres in the cross-striated skeletal and cardiac muscle. Isoform 1 and 4 are "non-muscle" α-actinins and present in practically every tissue.
|
Actin interaction
|
Actin cross linking protein. Kd actin-binding = 1-5µM.
|
Properties
|
|
Form
|
Lyophilized, ready-to-use.
|
Quantity per unit
|
1.0 mg
|
Buffer
|
50mM NaCl, 20mM Tris pH 7.4, 0.5mM DTT and 3% disaccharides, when reconstituted with 1 ml ultrapure water to obtain a 1mg/ml solution.
|
Purity
|
>97% by scanning densitometry from Coomassie G-250 stained SDS-Gels.
|
Purification notes
|
Purified from turkey gizzard muscle (IEX, SEC).
|
Protein concentration
|
Determined UV-VIS (A280=0.1201)
|
Storage instructions
|
Upon reconstitution the product is stored on ice. This product can also be stored as a glycerol stock at -20°C. Avoid repeated freeze / thaw cycles.
|
Shipping conditions
|
At ambient temperature. Upon delivery store at -70°C.
|
Remarks
|
For Use in Research only. Not for Use in Human or Veterinary Diagnostical or Therapeutical Applications.
|
CAS no.
|
|
Further Information