α-Actinin
(Actin Binding Protein)
Cat. #: 8301-01
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Description
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Protein
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alpha-actinin (alpha-actinin 1)
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Origin
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Smooth muscle, turkey gizzard
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Molecular mass
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~200kDa
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Protein description
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Native α-actinin 1 from smooth muscle has a molecular mass of 200kDa and forms homodimers (2x100kDa). α-Actinins belong to the spectrin superfamily and are divided in four isoforms, encoded by different genes. Isoform 2 and 3 – the so called "muscle" α-actinins are constituents of sarcomeres in the cross-striated skeletal and cardiac muscle. Isoform 1 and 4 are "non-muscle" α-actinins and present in practically every tissue.
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Actin interaction
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Actin cross linking protein. Kd actin-binding = 1-5µM.
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Properties
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Form
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Lyophilized, ready-to-use.
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Quantity per unit
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2x100 µg
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Buffer
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50mM NaCl, 20mM Tris pH 7.4, 0.5mM DTT and 3% disaccharides, when reconstituted with 100µl ultrapure water to obtain a 1mg/ml solution.
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Purity
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>97% by scanning densitometry from Coomassie G-250 stained SDS-Gels.
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Purification notes
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Purified from turkey gizzard muscle (IEX, SEC).
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Protein concentration
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Determined UV-VIS (A280=0.1201)
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Storage instructions
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Upon reconstitution the product is stored on ice. This product can also be stored as a glycerol stock at -20°C. Avoid repeated freeze / thaw cycles.
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Shipping conditions
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At ambient temperature. Upon delivery store at -70°C.
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Remarks
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For Use in Research only. Not for Use in Human or Veterinary Diagnostical or Therapeutical Applications.
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CAS no.
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